Information you give us

When you create an account, we collect details such as your first name, email address and login credentials. Password sign-in is handled through Supabase Auth. We do not display or store your password in plain text in the food analyser database.

When you submit a food experience, we collect the food name, rating, preparation method, portion size, ostomy type, selected symptoms and any notes you choose to provide.

How submissions are shown

Public food pages show combined community results, such as average suitability scores, report counts and reported issue percentages. They do not show your email address.

Admin users can view account details and individual submissions so they can moderate the database, remove inappropriate content and keep the information useful.

Service providers

Supabase provides the database and account authentication. Supabase may process account, authentication and submitted content data as part of providing those services.

Vercel hosts the website. Vercel may process technical information needed to serve and protect the site, such as request logs, IP-derived location information, browser/device information and error logs.

If the food analyser is embedded into enrouteliving.com, Shopify may also process information connected to your visit to the Shopify-powered website. Shopify customer account, order or checkout information is handled under the main En Route Living privacy policy and Shopify's privacy terms.

Cookies and login sessions

The site uses cookies or similar browser storage to keep you signed in, remember that you accepted the disclaimer and support password reset/account flows.

Health information and notes

Food experiences can relate to ostomy type, symptoms and tolerance. Please do not include private medical details in free-text notes that you would not want an admin to review.

Updating or deleting information

You can update your profile details from your dashboard. To ask about deleting your account or a submission, contact us using the email below.